Strictly Todd Terry Unmixed

JAM TART CHERRIES IN FONDANT

turn the speakers ... and click the video ...

Are you ready guys?

SPONGE BOB SPONGE BOB SPONGE BOB
... AND LLEGOOOOOOOOOOOOOOO

Soria in a corner at the foot of Moncayo, whose name I do not remember ... it has not long lived a mother ... with a birthday on the horizon.

One day, perhaps upset by reading and visiting forums and blogs kitchen phone took courage in hand and with the help of Internet-via Megasilvita - filled her store with ... "Unbotedepinturapápa ... ... and cosasdelassuyasdelacocina estamujerhatraidounbotedepinturapápa. "

There was no reverse gear and with more fear than soul in the body is armed with the power of the cannelloni - with laughter that was all square with rectangular dimensions of such an enterprise-fondant and expert advice.

Of Eve did the cake, filling and syrup, these are the recipes I used:

CAKE Chocolate Brownie Megasilvita .

4 eggs and the same weight:
chocolate fondant sugar

butter 1 tablespoon flour and yeast Royal
average
thermomix Preparedness:

weighed in a bowl the eggs without shells.
Grate the same weight of chocolate at speeds 5-7-9 for 15 seconds and set aside. (Cast works best).
Place in glass eggs with sugar and set 5 minutes, Temp. 37 °, Speed \u200b\u200b5.
After 2 minutes without temperature.
Add the butter and whipping cream about a few seconds until well blended. Then add the chocolate
above ground and beat again.
Mix yeast with flour and with the machine running at tablespoon tablespoon go throwing the bottle.
When everything is well mixed pour the dough into a greased and flour and cook in the oven that you previously preheated to 160 º for 45 to 50 minutes

For chocolate syrup

300 gr.
sugar 300 gr.
water juice 1 / 2 lemon (optional) 1 cinnamon stick
raw
sugar 1 teaspoon vanilla (optional)

Preparation:

Place in cup water, sugar, lemon juice and cinnamon. Schedule
15 minutes, 100 º, speed 2-3. If you want a thicker syrup and put a few more minutes to get the right consistency.

can do in a saucepan and place it over medium low heat without boiling and move continuously until the sugar is completely dissolved. We must not let it reduce, then tends to thicken as it cools and has to be liquid. The once cold syrup is kept in the fridge for several weeks

And chocolate ganache :

200 gr. of double cream
200 gr. COUVERTURE

Preparation:

Boil the cream until it reaches a boil, remove from heat and pour the ounces of the chocolate and stir until completely dissolved.
Cool before using as filling can be fitted with rods.

The rest more than four hours the next day to the assembly that passed like a sigh ... the nerves and story and not mention of Don Quixote on an adventure like this! if that is not made by a child ...

The cake is divided into two stalls generously with the syrup. Fill with ganache also serves to cover and paste and fondant.

costs a bit knead the fondant and color, I was about to create the first SpongeBob-like squash of this world and that until the green crossed my path I found myself fighting a worse than a thousand orange windmills of La Mancha.

The rest is like playing with clay, I needed a little more time to polish details, but had to be a surprise and left the table before they left the Cole.

Another important thing is to use everything is bought, I realized that I had when fondant smoothing over ... if the nerves are bad, bad.

Anyway here is with the many failures that have: (if you know your excessive kindness and affection that you show makes you to be condescending, until you come over to be overlooked but they are.

I was

side six months to decide to publish what I have been slow to pass that the shock of it and the rush to bring it to the table, equally Andaron .... because that would see the face of my son and his friends chanted the song was the best of the best ;-)

Here the court, all very chocolatey haha \u200b\u200b

Certainly I have a thorn in the subject and that he could not do it without gluten. I seem to confirm that the Wilton dyes if they are fit but with the fondant - Ballina, I could not secure ... addition to the panic that I was making a cake suitable to put up the siding.

Anyway had prepared a Plan B and made the ( Famalap Nesquik Biscuit ) which did not leave a crumb, well decorated with a cutout of Bob and his friends Bikini Bottom properly plasticized.

With nerves forgot to take pictures of that part and not the table I remembered that I decorated with blue tablecloths and yellow glasses plus many cutouts of the characters in the series ... Patrick, Squidward, Gary, Sandy and of course Mr. Krabs ... in my son's birthday is very popular decoration and is the first to fly off the table.

Anyway, a pity the photo shoot but this mother did not allow for more haha \u200b\u200band that another mother-mine:) - was responsible for us to have birthday dinner and could devote to organizing the picnic.

This will be difficult to forget a birthday but do not expect next year a double somersault haha \u200b\u200b

I can not express my most sincere admiration and respect for artists working with the fondant if it was previously convinced of the value of their work now I take my hat twice.

And we finished the final song, thank you for continuing to the end ^ - ^