Winxclubmagicglamdolls

Hooooooooooola ... back to school and I have bundled before falling into the temptation to get to ramble on about it I leave a cherry jam I made this summer.

A sweet touch to pass the drink of the end of the holiday ;-)


Ingredients:

500 gr. pitted cherries (you will need some 700 gr.) Bone
350 gr. sugar
The tip of a teaspoon of pectin

* Pectin is a natural thickener having a greater or lesser extent, fruits and vegetables can be purchased in powder pharmacies. If you have no access to it you can add half an apple and some people use gelatin (strawberry or neutral in this case).

* We advise against putting more than half a kilo of fruit to make jam in thermomix to prevent overflows.

thermomix Preparation:

1. Wash the cherries and remove the little tails and bone .
   I recommend using a stoner. If no one disponeís-like me-we can place them in batches in the glass of the programming thermomix 4-5 seconds at speed 3, see how are cut and using a latex glove retire detached bones.
   The alternative is to have patience knife.
2. Add the sugar and let marinate several hours. We schedule
3. 20-25 minutes 100 º C, speed 2 without the cup, placing the basket to avoid splashing.
4. value After this time the thickness of the jam is still liquid, it is time to add the pectin dissolved in a little warm water with sugar and set about 5 minutes at the same temperature and speed.
5. pectin If we can schedule a few more minutes at room Varoma, with the basket set for facilitate the evaporation of liquids.

Traditional Preparation:

1. Wash the cherries and remove the little tails and bone.
   I recommend using a stoner. If no one disponeís-like me-the alternative is to have patience knife.
2. Add the sugar and let marinate several hours. We
3. in a pan and let simmer stirring frequently and controlling the evaporation of liquid, the time will depend on the amount of fruit, to calculate this amount about half an hour.
4. After this time value the thickness of the jam is still liquid, it is time to add the pectin dissolved in a little warm water with sugar.
5. Simmer a few more minutes to get the desired texture.

Please stay there, do not know how much patience you have but you are the best of the best ^ - ^

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