Scroll down for
Inglés version Something in the names and the Italians know. Their food would have half of its charm without the literature that they put, without the theater so they have to call things. For who can resist something that has this name? I certainly do not.
This Italian specialty is a delicious petit four with coffee, ristretto preferably without sugar.
Simple and delicious, it is nevertheless much more fun to do what the recipes are usually prepared soil. Has not no difficulty, but requires a little time. The results, however, deserve it. Kisses
lady
Ingredients (for about 20 units)
100 grams softened butter 75 grams of sugar
100 grams of almond powder
200 grams of wheat flour
1 / 2 teaspoon extract vanilla Pinch of salt
75 grams of black chocolate
Preparation Mix the almonds with sugar. Add the flour and salt and mix well. Work the butter with a spatula to soften, add the vanilla extract and mix with the mixture above, working quickly to a smooth paste. Make a ball and wrap in plastic wrap or a freezer bag and put in refrigerator at least 2 hours. After this time, make dumplings of dough the size of a teaspoon, and let cool in the refrigerator about half an hour. Preheat oven to 170 degrees, place the balls on a baking sheet covered with parchment or a silicone sheet, and bake 15 minutes or until edges are lightly browned. Cool completely on a wire rack and when cool, melt the chocolate in the microwave for 20 seconds, stir, and repeat until melted. Dip the flat base a ball in chocolate and join another one at a time, until all. If the chocolate is cooled in the process, re-melt it to finish. Store in an airtight container, they hold very well for several days.
There is s omething in the names and Italians know about it. Their food half of STI Would Have Without all the literature charm They add to it, Without the dramatic way Things They Have to name. Is There Anyone Who Can Resist Something whit this name? (Literally: lady kises). I am not one of Those, that's for sure. This Italian specialty is a delicious petit four That match well with coffee, preferably a non-sugared ristretto. Simple and delicious, it demands, however, a bit more work that the recipes I usually prepare. It h as no difficulty, but requires a little time. The result, in any case, deserve it.
Baci di dama ( Lady Kisses)
Ingredients (for about 20 units)
100 grams soft butter
75 grams of sugar
100 grams of almond flour
200 grams of wheat flour
1/2 teaspoon vanilla extract
Pinch of salt
75 grams of dark chocolate
Preparation
Mix the almond flour and sugar. Add the flour and salt and mix well. Work the butter with a spatula to soften, add the vanilla extract and mix with the previous mixture, working quickly to a smooth paste. Make a ball and wrap in plastic wrap or a freezer bag and put in refrigerator at least 2 hours. After this time, make dumplings of dough of the size of a teaspoon, and let cool in the refrigerator for about half an hour. Preheat oven to 170 C degrees, place the balls on a baking sheet covered with parchment or a silicone sheet, and bake 15 minutes or until edges are lightly browned. Cool completely on a wire rack and when cool, melt the chocolate in the microwave for 20 seconds, stir, and repeat until melted. Dip the base of a ball in chocolate and unite with another, one at a time, until finishing all the batch. If the chocolate cools in the process, re-melt it until finish. Store in an airtight container, this sweet kisses stay fresh for several days.
Mix the almond flour and sugar. Add the flour and salt and mix well. Work the butter with a spatula to soften, add the vanilla extract and mix with the previous mixture, working quickly to a smooth paste. Make a ball and wrap in plastic wrap or a freezer bag and put in refrigerator at least 2 hours. After this time, make dumplings of dough of the size of a teaspoon, and let cool in the refrigerator for about half an hour. Preheat oven to 170 C degrees, place the balls on a baking sheet covered with parchment or a silicone sheet, and bake 15 minutes or until edges are lightly browned. Cool completely on a wire rack and when cool, melt the chocolate in the microwave for 20 seconds, stir, and repeat until melted. Dip the base of a ball in chocolate and unite with another, one at a time, until finishing all the batch. If the chocolate cools in the process, re-melt it until finish. Store in an airtight container, this sweet kisses stay fresh for several days.
