Drafts prescription ... collections on the computer and printed pages in multiple folders, I'm accumulating cookbooks ... in all bags and pockets you see any post-it with ingredients and instructions telegraph plan ... and yet I can not help scribble ideas on the first piece of paper that crosses my path.
I have hundreds of photos ... at home I wonder if I am not as good when the camera at hand and even my children ask inomortalice milk and cookies for breakfast.
imagine that some of you to understand me perfectly but it all off I am about to say something that will make my case manual for psychologists culinary bloggers.
Here goes:
The recipes have their own life
Yes, I am convinced that they have their own life. I do not understand the other way over a year ago I saw this blog garrison Anitacocinitas which in turn saw it in Nelida's Blog .
And as I said I have done many pineapples and now thinking about it then ...
- miss a scheduled entry and several drafts in the output tray
- buzear I do in the mountains paper
- to end up in the google search + pineapple + onion garnish, wait a minute does not appear here it is! oysters, 2010
- pan in one hand and camera in the other in record time ...
- Preparococinofotografíocomodescargoedito
- And I hope to finish before the end of the day published
I ever thought to let me look but I have no choice. At the risk of surface I have to admit that a visit to the salon seems ideal as a psychotherapeutic session, came Desfondada .. tired .. . Look at that hair and I leave as new a few hours then read celebrity magazines for the past three months and with a few photos of the kitchen section on mobile you see?
I have no choice! We
the recipe, easy to pick up the kitchen. A sweet-salty mix with a touch of spice that has been a great fitting and lightweight for grilled chicken sosia today ;-)
Ingredients:
Media natural pineapple
A fresh chives cayenne
A
A little white vinegar
ginger powder, sesame seeds
extra virgin olive oil Salt
Preparation:
- Chop the onion fine and fry them in a pan with the pepper, half a teaspoon of oil and some salt.
- Meanwhile clean pineapple, cored and cut into even pieces.
- When you start to make transparent add the chopped pineapple, a touch of ginger and a dash of vinegar jumping until the vinegar evaporates.
- It will take about 10 minutes over medium heat.
- serve hot, garnished with some toasted sesame seeds.
I can not conclude today without speak of Makiko 真 纪 子.
The Japanese settled in Madrid speaks from 1000grullas The suffering of their countrymen after the earthquake and tsunami of the 11 March.
tells us that there is a a legend in Japan according to which if a person makes 1000 paper cranes is granted a wish. Therefore
requested our assistance in sending a message of hope after the catastrophe and unknowingly has given hope to all his countrymen a lesson and not forget.
Here my crane late, I'm not very good with origami ...
is a small gesture that has already achieved its goal:)
Next Saturday will be presented in Madrid under the title: 1000 photos, 1000 cranes, and more ...
ありがとう Arigato 真 纪 子 Makiko
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