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Smells capacity evocative much more powerful than any other form of memory. A song, a phrase, a picture, you can bring back memories, but a scent that transports you bring the memory up to you to him. Fills your brain, obligádote to close my eyes. Aspiras strong and you think you are living back then. For a second, while your lungs fill up and blink in bewilderment, unfolds before you as an undeniable physical reality that particular time.
happens to me with thousands of odors. And especially with the cinnamon. Open a bottle of cinnamon instantly transports me endless afternoons of games that ended with a rice pudding homemade custard, and a huge smile that drew in my mouth, and you will be shown again, identical to remember.
had not tried to combine it with chocolate and nuts, but how could it be otherwise, is a winning combination. I wanted to make since I saw in in blog Green Kitchen Stories, a wonderful blog vegetarian. Only I added cardamom, and I think this only improves the combination.
nuts chocolate with cardamom and cinnamon
Ingredients 200 grams of nuts
100 grams of black chocolate
1 / 2 teaspoon cardamom
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder.
Preparation Put the chocolate in pieces into a pan in a water bath (inside a larger one with half water and heat over medium heat) add the cardamom powder and move to a spoon timber to melt. Pass the nuts and chocolate bath, a few at a time, and place on a sheet of silicone or greaseproof paper and let cool. Once completely cool, put the cinnamon and cocoa in a freezer bag, and go nuts with chocolate para que se cubran bien con la mezcla.
Smells have an evocative capacity much more powerful than any other form of memory. A song, a phrase, a picture, can bring back memories, but a scent transports you to the moment itselft. It fills your brain, forcing you to close your eyes. You breath deeply and you think you are living back those memories. It happens to me specially with cinnamon. Smelling a bit of cinnamon instantly transports me to endless afternoons of games that ended with a rice pudding or homemade custard, and a huge smile appears in my mouth, exactly the same kind of smile that appears now. I had not tried to combine cinnamon with chocolate and nuts before but for sure it is a winning combination. I wanted to try this recipe since I saw it in Green Kitchen Stories , a wonderful vegetarian blog. I only added cardamom, and I think it just improves the combination.
200grams walnuts
100 grams dark chocolate
1/2 teaspoon cardamom
1 tablespoon cinnamon (powder)
1 tablespoon unsweetened cocoa powder
Preparation
Melt roughly chopped chocolate in a bowl over steaming pot of water on medium heat Add cardamom, stir on heat until melted and smooth. Toss the walnuts a few at a time in the melted chocolate, and transfer onto a parchment paper or a silicon sheet to cool.
Mix cinnamon and cocoa powder in a small freezer bag. Toss the set chocolate covered nuts in the powder until evenly coated.
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