Friday, July 23, 2010

Sample Letters Of Church Service

CHEESE DIP Aguacate Y

Dip TC




Today I remembered I copied this dip makes time La Cocina de Auro .

It's simple and it works perfect for the weekend, hope you enjoy it ^ - ^

Ingredients:

200 gr.
avocado pulp 200 gr.
½ cucumber 1 lemon

100 ml Greek yogurt.
cream or milk 4 fresh mint leaves 10 ml
.
apple cider vinegar 30 ml. virgin olive oil Salt and pepper

grated Parmesan cheese Tomato


Preparation:

  • Prepare Parmesan cheese biscuits following these guidelines basically on tracing paper baking cheese until we see gold and set aside.
  • Peel and chop the cucumber and avocado, add the juice of half a lemon, mint leaves, vinegar, oil and Greek yogurt. Season
  • and beat with mixer until smooth and creamy smooth.
  • Put cream in a bowl and garnish with tomato, peeled and finely chopped to whom we will have removed the seeds, ending with Parmesan cookie that place them at the last moment to avoid getting wet.

Take with corn tortillas and an assortment of crudités (vegetables cut and prepared at the table to take with sauces).

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Tuesday, July 20, 2010

Goiter And Vegetables

DELIGHTS OF CUCUMBER SURIMI

Bocaditos de surimi


too hot ... and that is unusual in Soria:) so sorry for the laziness and as I work up the courage to leave a starter next entry simple.

Too bad the picture has become so bad, do not believe the looks I think you'll like. I saw on the blog Nieves Dulce y Salado which in turn took Tere Goose soup. photos both considerably better than this by the way ;-)


Ingredients:

8
crab sticks chopped 200 gr. Media
chopped shrimp chopped fresh chives
1 clove garlic, minced 1 egg

juice of half a lemon (I rather less) minced parsley


Salt Saffron (or food coloring)
breadcrumbs (to achieve an appropriate texture)
flour (which required 6 tablespoons or so)
1 teaspoon baking powder 1 dash of beer



Preparation:

  • Pour into a bowl of chopped ingredients (sticks, shrimp, onion garlic and parsley) mixing so that it is well integrated.
    In Thermomix: I chopped the onion, garlic and parsley to speed 5, lowering the remains attached and I added the shrimp and chopped sticks. Make speed 5 a couple of seconds.
  • Add lemon, salt egg and removing the source or in the same glass of Thermomix.
  • Add the flour, yeast and beer until we see that the dough has enough consistency.
  • Put some breadcrumbs also not to abuse the flour and add food coloring.
  • Leave for one 1 / 2 hour the dough in the fridge to handle better and go casting spoons in a pan with hot oil, lowering the temperature to drop them to avoid excess browning. Go
  • taking on absorbent paper to soak excess oil and serve hot.

You can make small mounds or flat like pancakes in the photo, my advice to be tiny because otherwise the batter will be raw inside.


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Friday, July 2, 2010

Gastroparesis Post Viral

DALKYS CHOCOLATE

Dalky0 TC


A simple recipe for enjoying the weekend.

The truth is I was in my notes from long ago and do not know why I took so long to get her ... are ten minutes short of preparation and only one but I have found is that it takes much less time yet to disappear from the fridge ;-)


Ingredients:
3 eggs 3 tablespoons
sugar (40 oz.)
3 glasses of milk (750 ml.)
Nesquik 6 tablespoons (90 gr.)
2 tablespoons cornstarch (40 oz.)
Pinch of salt

* If you have problems with gluten intolerance can use flour and Cola Cao.
I advise replacing two tablespoons of pure cocoa Nesquik for a more intense chocolate flavor.
* We prepare our own whipped cream or use a commercial spray, in any case the will just before serving.

Preparation with Thermomix:

  1. the glass is introduced in all but 200 ml. milk, Programs 6 minutes, temperature 90 ° speed 4. If the milk is too cold add two more minutes. We miss the rest
  2. of milk, mix to speed 9 seconds and 2 minutes programmed temperature of 90 ° speed 4.
  3. finish time, we serve it in individual cups or glasses, without reaching up. Let cool a few hours, we put in the fridge and serve with whipped cream.

Traditional Preparation:

  1. In a saucepan, put anything but a glass of milk, heat it for about 6 minutes without allowing it to boil and stir to avoid lumps by hand or with mixer).
  2. add the reserved milk glass and heated, stirring until well mixed for a couple of minutes.
  3. finish time, we serve in individual cups or glasses, without reaching up. Let cool a few hours, we put in the fridge and serve with whipped cream.

Source: Carmen Honorine, MR forum.

My kids loved it ... and yes yes I too fell, everything is for old times haha.
I'm surprised the resemblance to the originals in flavor because these are definitely healthier and cheaper can you ask for?

nice weekend.

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