Sample Letters Of Church Service

CHEESE DIP Aguacate Y

Today I remembered I copied this dip makes time La Cocina de Auro .

It's simple and it works perfect for the weekend, hope you enjoy it ^ - ^

Ingredients:

200 gr.
avocado pulp 200 gr.
½ cucumber 1 lemon

100 ml Greek yogurt.
cream or milk 4 fresh mint leaves 10 ml
.
apple cider vinegar 30 ml. virgin olive oil Salt and pepper

grated Parmesan cheese Tomato


Preparation:

• Prepare Parmesan cheese biscuits following these guidelines basically on tracing paper baking cheese until we see gold and set aside.
• Peel and chop the cucumber and avocado, add the juice of half a lemon, mint leaves, vinegar, oil and Greek yogurt. Season
• and beat with mixer until smooth and creamy smooth.
• Put cream in a bowl and garnish with tomato, peeled and finely chopped to whom we will have removed the seeds, ending with Parmesan cookie that place them at the last moment to avoid getting wet.

Take with corn tortillas and an assortment of crudités (vegetables cut and prepared at the table to take with sauces).

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