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LAVENDER AND LEMON COOKIES INVISIBLE FRIEND

has given me cookies ... especially those that were pending publication.

today The simple and delicious, or n little treat for an autumn afternoon.

Ingredients:

250 grams of flour 150 grams

sugar 100 grams butter
6 grams of baking
2
eggs 20 grams of milk, 1 tsp
dessert of dried lavender

lemon zest Pinch of salt

* We can find dried lavender flowers or collect food stores ourselves. We will do when the flower is open, dried in a dry place away from light. guarded at all if they have not been in contact with pesticides.

Preparation:

• Let butter warm up to have her point of ointment.
• Mix in a bowl previously sifted flour, sugar, baking soda and a pinch of salt. Book.
• Beat eggs and add milk and mix together the flour bowl.
  In thermomix: placed on the glass dry ingredients, set speed 3 with no time and go incorporates its eggs one at a time and milk until they are integrated.
• Put lavender flowers and lemon zest.
• The dough is rather soft, put it in the refrigerator for at least an hour to take the body.
• Preheat oven to 175 º C and prepare the pan with parchment paper or Silpat.
• With a dessert spoon to go picking and depositing mounds of dough on the tray leaving space between them to prevent sticking when they grow up in the oven.
• Bake until golden brown about 10 minutes.

are a very soft cookie with a subtle aroma of lavender, crisp on the outside but tender inside.

Source: Velsen of Food & Cia

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How To Get Wax Off Of New Cast Iron Skillet

2010

our Bea One more year of " Corner Bea, in charge of organizing the Gourmet Invisible Friend.

I would like to thank you for the effort involved - and in an original if possible haha, but it will be difficult to add something to the 170 participants this year have thought ... you know you can count on me for anything you need ^ - ^

The logo for this year of 2010 is AIG Carolina Gonzalez, child illustrator that I also want to thank do not forget to visit your page you will like.

You can look at this link entries related to previous editions. My first time, Audaciosus , cooking has changed and you'll love the first time,-P, filled his box of feelings and great gifts. Last year was the very Bea and remembrance of their cookies our tree still excites us.

I think I have simple tastes but I admit that sometimes I fall in love crazy haha.

I'm passionate about local products of each area and handmade things, especially if accompanied by a family recipe or a story that makes me remember to enjoy them.

apetecería I know you a little more through the cuisine of your country, I think the food is part of our identity and part of our personal and individual way of relating. I can not smile with these little habits and quirks that we all have to face the food that fills us with nostalgia or makes us happy.

Especially enjoys buying! accompany it with your words and love, will be more than enough. I'll love and I'm very glib, really ^ - ^

Wat Looks Good With Grey ,red Or Black

GOURMET WHITE CHOCOLATE COOKIES AND PISTACHIO BAKED HAKE

Al

viernesssssssss order ... I can think of no better way to wish a good weekend leave some delicious cookies.

Since the saw Ivan's blog - My little things - I was very keen and do not let me down, I hope that you either.

worth to you Hinder on your blog, great recipes and better pictures ... certainly talking about it and photographs from its super Cris Crazyteaparty have organized a Photo Blog Event this month starting in October. If you are interested here you will find all the information.

Ingredients:

115 gr.
softened butter 3 gr.
salt 175 gr.
sifted flour 150 gr. quality white chocolate in the form of beads or chopped
140 gr.
sugar 1 egg 90 gr
. chopped pistachio





Preparation:

1. In a bowl mix the softened butter with salt and sugar.
2. When well blended, add the egg and we are gradually adding the sifted flour, lastly add the pistachios and white chocolate parties.
   White chocolate is important as quality, so that under excessive heat does not burn quickly.
3. mass will give us a user-friendly, so prepare a baking tray with baking paper.
4. do with the dough into small balls and put them on paper, think that the heat will spread the dough so I recommend you leave them spaced.
5. Preheat oven and bake for 8-10 minutes at 180 º C until we see them lightly browned. If you need more time carefully with white chocolate, if necessary taparems cookies with paper to prevent burning.

For me it was easy to get shelled pistachios ... I gave them a good friend:) but is not a usual product so I leave this of entry - Heart of syrup - where Anna explains and demonstrates how to peel at home.

you have run out of excuses not to prepare. Insurance also the links that I have set today will find other wonderful temptations.

Have fun and I read around, Besic Soria ^ - ^

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