viernesssssssss order ... I can think of no better way to wish a good weekend leave some delicious cookies.
Since the saw Ivan's blog - My little things - I was very keen and do not let me down, I hope that you either.
worth to you Hinder on your blog, great recipes and better pictures ... certainly talking about it and photographs from its super Cris Crazyteaparty have organized a Photo Blog Event this month starting in October. If you are interested here you will find all the information.
Ingredients:
115 gr.
softened butter 3 gr.
salt 175 gr.
sifted flour 150 gr. quality white chocolate in the form of beads or chopped
140 gr.
sugar 1 egg 90 gr
. chopped pistachio
Preparation:
- In a bowl mix the softened butter with salt and sugar.
- When well blended, add the egg and we are gradually adding the sifted flour, lastly add the pistachios and white chocolate parties.
White chocolate is important as quality, so that under excessive heat does not burn quickly. - mass will give us a user-friendly, so prepare a baking tray with baking paper.
- do with the dough into small balls and put them on paper, think that the heat will spread the dough so I recommend you leave them spaced.
- Preheat oven and bake for 8-10 minutes at 180 ยบ C until we see them lightly browned. If you need more time carefully with white chocolate, if necessary taparems cookies with paper to prevent burning.
For me it was easy to get shelled pistachios ... I gave them a good friend:) but is not a usual product so I leave this of entry - Heart of syrup - where Anna explains and demonstrates how to peel at home.
you have run out of excuses not to prepare. Insurance also the links that I have set today will find other wonderful temptations.
Have fun and I read around, Besic Soria ^ - ^
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