has given me cookies ... especially those that were pending publication.
today The simple and delicious, or n little treat for an autumn afternoon.
Ingredients:
250 grams of flour 150 grams
sugar 100 grams butter
6 grams of baking
2
eggs 20 grams of milk, 1 tsp
dessert of dried lavender
lemon zest Pinch of salt
* We can find dried lavender flowers or collect food stores ourselves. We will do when the flower is open, dried in a dry place away from light. guarded at all if they have not been in contact with pesticides.
Preparation:
- Let butter warm up to have her point of ointment.
- Mix in a bowl previously sifted flour, sugar, baking soda and a pinch of salt. Book.
- Beat eggs and add milk and mix together the flour bowl.
In thermomix: placed on the glass dry ingredients, set speed 3 with no time and go incorporates its eggs one at a time and milk until they are integrated. - Put lavender flowers and lemon zest.
- The dough is rather soft, put it in the refrigerator for at least an hour to take the body.
- Preheat oven to 175 º C and prepare the pan with parchment paper or Silpat.
- With a dessert spoon to go picking and depositing mounds of dough on the tray leaving space between them to prevent sticking when they grow up in the oven.
- Bake until golden brown about 10 minutes.
are a very soft cookie with a subtle aroma of lavender, crisp on the outside but tender inside.
Source: Velsen of Food & Cia
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