Death By Liver Failure

BASKETS WITH MOUSSE CAKE WAFERS TURRÓN



These baskets are of course very easy to prepare and allow for varying prepare an original appetizer filled without much effort.

Ingredients:

1 package wafer Cook (contains 16 units)
50 gr. Boletus edulis dried
150 gr.
peeled shrimp 2 eggs 1 leek


Garlic Salt
Single cream (optional)
1 tray of cultivated mushrooms (pleoratus ostreatus)
100 gr. mi-cuit foie
1 glass of brandy

To prepare the baskets:

• will need a stiff custard cups or muffin pan. We also serve individual silicone molds.
• is not to grease ... placing the wafers we flush with the hollow mold and pressed to not take off in baking.
• introduce in the preheated oven for 8 to 10 minutes at 180 º, until we see them gold. If you want you can get them out of our molds and leave after 5 minutes on an oven tray to brown on the bottom but without this step are quite good.
• For fillings that I bring I feel more comfortable this firing blank, allowing us to take them on and leave the oven free.
  The second option is to use the baking time to cook the filling until you see that gold is the mass of the patty and the farce has curdled.
• muffins will use confetti for presentation at the table.

shrimp filling and boletus edulis:

• hydrated in the brandy, mushrooms (reserve the broth hydration we will use in the second fill).
• julienne leek, finely chop the garlic and chop the mushrooms rather small.
• Poached leeks and garlic over low heat, add the mushrooms and turn up the fire to jump. Check the salt.
• Just before serving at the table, add the eggs and stir over high heat first then lowering it for us to be mellow. Optionally you can add a splash of cream to cook scrambled eggs curdle.

stuffed with mushrooms and foie mi-cuit:

• Sauté the mushrooms growing in oil along with half a clove of garlic, a little salt and a splash of brandy (I used that was used to hydrate the porcini from the first fill).
• Cover the pan and dried are not halfway through cooking remove the lid and let reduce their juice.
• Just before they go into our baskets, tacos add foie mi-cuit and serve immediately.

Other ideas for filling:

These are ideal to fill the baskets in oil and cook along with the charade in the oven.

• We sautée beef or poached sausage with potatoes and onions, placed at the bottom of the cake and add beaten egg to put it in the oven and set.
• Sauté in a skillet spinach with raisins and pine nuts, cover with bechamel sauce and cheese gratin. Undo
• a sausage (sweet or salted) and fry with a handful of pine nuts. Fill the basket and put a quail egg. When removing water with a thread of honey.
• we make a ratatouille as usual and add if wish you a can of tuna or a quail egg.

By the way do you bear such cocineril marathon these days? good because there is less to bring out the pantry these salad recipes ;-)

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