Ny Islanders Fishsticks

HOLY SPIRIT CAKE WITH CHEESE AND GRAPES MUSCAT

Tarta de queso y uvas con gelatina de moscatel

My friend Mary has an amazing blog.
Sure you have visited and have noticed that provocative Cakes is more than one page of cooking ... is a benchmark of good taste, delicacy and tenderness appears equally:)

You know Maria Soria can sometimes be a step but it is clear cakes in the topic haha \u200b\u200bI'm light years luckily my guests have not seen the original ... at least so far,-P

Ingredients (for a cast of 18 cm):

For biscuit base: 150 gr
. oat digestive biscuits (or similar)
60 gr. butter at room temperature.

For the cream cheese with grapes:
500 gr. cream cheese (I used a tub of mascarpone and a philadelphia)
250 gr. white chocolate (I tablet 100 gr.)
250 gr.
whole milk 40 gr. sugar 1 envelope curd

Grapes seedless black and white.

muscat jelly To:
70 gr.
sugar 70 gr.
water 70 gr. sweet white wine of muscat
3 sheets of gelatin I put
* 100 gr. of wine and 4 sheets of gelatin and I used part for decoration merely cut around .

Preparation:

For biscuit base:

cookies to make them Crush powder and mix well with butter. (In Thermomix, pulverize crackers 10 speed 10 seconds, add the butter and set speed 10 seconds 5).
Extends evenly into the base of a springform pan and set aside in the refrigerator.

For the cream cheese with grapes:

chocolate is melted and mixed with milk, curd, cheese and sugar, and beat well.
Put it in a saucepan, and stirring is carried to a boil. As it begins to boil, remove from heat. (In Thermomix, toss all ingredients in jar and program 7 minutes, 90 °, speed 5).
Pour over the biscuit base and immediately place the grapes on the cream.
Leave to cool in the fridge for an hour.

muscat jelly To:

hydrate Put gelatin in cold water.
fire is put in the sugar and water, is carried ebullicióny boil a few minutes until we get a light syrup.
Remove from heat and add the wine and jelly, stirring until completely dissolved.
tuning is left and gently pour over the grapes.
is allowed to set in refrigerator for another hour .

This was our cake last year and half of the blogosphere haha \u200b\u200band was undoubtedly one of the most copied recipe.

As you see I was a little short making grapes and check that your mold fits well ... mine lost part of gelatin which made that were completely covered.

Still caused a sensation when taken out to the table:)

I feel great and very appropriate for this New Year "The animals?

I used this muscat wine cellars Bodegas Camilo Castilla in Corella (Navarra).
A dessert wine that is hard to resist and served cold, ideal for special occasions like this.