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KISSES OF BACI DI DAMA DAMA

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Inglés version

Something in the names and the Italians know. Their food would have half of its charm without the literature that they put, without the theater so they have to call things. For who can resist something that has this name? I certainly do not.

This Italian specialty is a delicious petit four with coffee, ristretto preferably without sugar.

Simple and delicious, it is nevertheless much more fun to do what the recipes are usually prepared soil. Has not no difficulty, but requires a little time. The results, however, deserve it. Kisses

lady

Ingredients (for about 20 units)

100 grams softened butter 75 grams of sugar

100 grams of almond powder
200 grams of wheat flour
1 / 2 teaspoon extract vanilla Pinch of salt

75 grams of black chocolate

Preparation Mix the almonds with sugar. Add the flour and salt and mix well. Work the butter with a spatula to soften, add the vanilla extract and mix with the mixture above, working quickly to a smooth paste. Make a ball and wrap in plastic wrap or a freezer bag and put in refrigerator at least 2 hours. After this time, make dumplings of dough the size of a teaspoon, and let cool in the refrigerator about half an hour. Preheat oven to 170 degrees, place the balls on a baking sheet covered with parchment or a silicone sheet, and bake 15 minutes or until edges are lightly browned. Cool completely on a wire rack and when cool, melt the chocolate in the microwave for 20 seconds, stir, and repeat until melted. Dip the flat base a ball in chocolate and join another one at a time, until all. If the chocolate is cooled in the process, re-melt it to finish. Store in an airtight container, they hold very well for several days.

There is s omething in the names and Italians know about it. Their food half of STI Would Have Without all the literature charm They add to it, Without the dramatic way Things They Have to name. Is There Anyone Who Can Resist Something whit this name? (Literally: lady kises). I am not one of Those, that's for sure. This Italian specialty is a delicious petit four That match well with coffee, preferably a non-sugared ristretto. Simple and delicious, it demands, however, a bit more work that the recipes I usually prepare. It h as no difficulty, but requires a little time. The result, in any case, deserve it. 

 


 Baci di dama ( Lady Kisses)

Ingredients (for about 20 units)
100 grams soft butter  
75 grams of sugar
100 grams of almond flour  
200 grams of wheat flour
1/2 teaspoon vanilla extract
Pinch of salt  
75 grams of dark chocolate   

Preparation
Mix the almond flour and  sugar. Add the flour and salt and mix well. Work the butter with a spatula to soften, add the vanilla extract and mix with the previous mixture, working quickly to a smooth paste. Make a ball and wrap in plastic wrap or a freezer bag and put in refrigerator at least 2 hours. After this time, make dumplings of dough of the size of a teaspoon, and let cool in the refrigerator for about half an hour. Preheat oven to 170 C degrees, place the balls on a baking sheet covered with parchment or a silicone sheet, and bake 15 minutes or until edges are lightly browned. Cool completely on a wire rack and when cool, melt the chocolate in the microwave for 20 seconds, stir, and repeat until melted. Dip the base of a ball in chocolate and unite with another, one at a time, until finishing all the batch. If the chocolate cools in the process, re-melt it until finish. Store in an airtight container, this sweet kisses stay fresh for several days.

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PINEAPPLE GARNISH WITH A PAIR



Drafts prescription ... collections on the computer and printed pages in multiple folders, I'm accumulating cookbooks ... in all bags and pockets you see any post-it with ingredients and instructions telegraph plan ... and yet I can not help scribble ideas on the first piece of paper that crosses my path.

I have hundreds of photos ... at home I wonder if I am not as good when the camera at hand and even my children ask inomortalice milk and cookies for breakfast.

imagine that some of you to understand me perfectly but it all off I am about to say something that will make my case manual for psychologists culinary bloggers.

Here goes:

The recipes have their own life

Yes, I am convinced that they have their own life. I do not understand the other way over a year ago I saw this blog garrison Anitacocinitas which in turn saw it in Nelida's Blog .

And as I said I have done many pineapples and now thinking about it then ...

1. miss a scheduled entry and several drafts in the output tray
2. buzear I do in the mountains paper
3. to end up in the google search + pineapple + onion garnish, wait a minute does not appear here it is! oysters, 2010
4. pan in one hand and camera in the other in record time ...
5. Preparococinofotografíocomodescargoedito
6. And I hope to finish before the end of the day published

I ever thought to let me look but I have no choice. At the risk of surface I have to admit that a visit to the salon seems ideal as a psychotherapeutic session, came Desfondada .. tired .. . Look at that hair and I leave as new a few hours then read celebrity magazines for the past three months and with a few photos of the kitchen section on mobile you see?

I have no choice! We

the recipe, easy to pick up the kitchen. A sweet-salty mix with a touch of spice that has been a great fitting and lightweight for grilled chicken sosia today ;-)

Ingredients:

Media natural pineapple
A fresh chives cayenne
A
A little white vinegar

ginger powder, sesame seeds
extra virgin olive oil Salt

Preparation:

• Chop the onion fine and fry them in a pan with the pepper, half a teaspoon of oil and some salt.
• Meanwhile clean pineapple, cored and cut into even pieces.
• When you start to make transparent add the chopped pineapple, a touch of ginger and a dash of vinegar jumping until the vinegar evaporates.
• It will take about 10 minutes over medium heat.
• serve hot, garnished with some toasted sesame seeds.

I can not conclude today without speak of Makiko 真 纪 子.
The Japanese settled in Madrid speaks from 1000grullas The suffering of their countrymen after the earthquake and tsunami of the 11 March.
tells us that there is a a legend in Japan according to which if a person makes 1000 paper cranes is granted a wish. Therefore
requested our assistance in sending a message of hope after the catastrophe and unknowingly has given hope to all his countrymen a lesson and not forget.

Here my crane late, I'm not very good with origami ...

is a small gesture that has already achieved its goal:)

Next Saturday will be presented in Madrid under the title: 1000 photos, 1000 cranes, and more ...

Here you will find all the information.

ありがとう Arigato 真 纪 子 Makiko

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PAN SWEET SWEET CHOCOLATE CHOCOLATE BREAD SALAD

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Who has not ever taken bread and chocolate for a snack? I thought it was funny to discover what the French called pain au chocolat , which is our bread and chocolate, but what we call chocolate Neapolitan or cane. I always loved the bread with chocolate. Not as much as one of my sisters, who for a time was unable to make chocolate without bread, and ate chocolates including bread, but I recognize that my child already showed signs of addiction to my current adult and confessed addiction to chocolate. But walking around the idea of \u200b\u200bchocolate bread, nothing else easy to make a bread-bun-brioche, a bread dough enriched with eggs and chocolate and see it put up in the oven, and cut a slice and found the chocolate in the heart of that mass is not too sweet, but fluffy tender.

So this is the result of the last session of baking: a piece that replaces the industrial bakery and comfort you with coffee that gives pleasure. A simple pleasure, and very tasty.

Pan fudge

Ingredients (for a cake pan) 2 eggs, beaten

175 ml milk 45 grams butter, softened
1 / 2 teaspoon salt
500 grams bread flour 50 grams

white sugar 25 grams fresh yeast


For the filling 125 grams of black chocolate to melt (coverage), chopped 1 egg

paint the bread batter.
oil to grease pan.


Preparation Dissolve the yeast in warm milk. Place in baking pan of milk with yeast, and the rest of the ingredients in the order they appear. Using the program of mass. Once finished, degas the dough on a floured surface and form a rectangle with her. Put the chocolate into pieces lengthwise, and roll the dough into a cylinder. Place the roll of dough into a greased cake pan with oil, and let the dough ferment again to stand out from the mold.
Preheat oven to 200 degrees, paint the surface with beaten egg and bake for 35-40 minutes. If the surface browns too much, cover with foil.

Who has ever taken n bread and chocolate for a snack ? I WAS funny t to me to discover What the French call pain au chocolat , which is not our bread and chocolate , but what we call chocolate Neapolitan or chocolate cane . I always loved the bread with chocolate . Not as much as one of my sisters, who for a while was unable to eat chocolate without bread , eating even bonbons with bread. Anyway , I admit that my addiction to bread and chocolate as a kid was the starting point of my current and confessed adult addiction to chocolate . So , walking around the idea of bread and chocolate , nothing easier than making a bread - bun - brioche , a bread dough enriched with eggs , with chocolate heart, and watch it grow in the oven, and then cut a slice and eventually found the chocolate in the inside, with a not too sweet , but fluffy and tender surrounding.
So this is the result of the last session of baking : a piece that replaces the industrial bakery and comfort you with your coffee providing a real pleasure . A simple pleasure , but really tasty .


Chocolate sweet bread

Ingredients (for a cake mold )

2 eggs , beaten
175 ml of milk
45 grams butter , softened
1 / 2 teaspoon salt
500 grams of bread flour
50 grams of white sugar
25 grams fresh yeast

For the filling
125 grams of black chocolate to melt , chopped

1 beaten egg to paint the bread .
Oil for greasing the pan .


Preparation

Dissolve yeast in warm milk . Place in the bread maker the milk with yeast , and the rest of the ingredients in the order they appear . Use the kneading program . Once finished , degas the dough on a floured surface and form a rectangle with her . Put the chocolate into pieces lengthwise, and roll the dough into a cylinder . Place the roll of dough into a n oil greased cake pan , and let the dough ferment again until it stands out from the mold .
Preheat oven to 200  C. degrees , paint the surface with beaten egg and bake for 35-40 minutes . If the surface browns too much , cover with foil .

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SPINACH, GOAT CHEESE AND ORANGE VINAIGRETTE spinach, ORANGE VINAIGRETTE AND GOAT CHEESE SALAD WITH CHOCOLATE

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Spring just get these payments. Pours, windy, pours a little, and still passing the days when we should be thinking of the first sunny days of the season. Furthermore, how late it is Easter this year, the wait is getting long, long, long.

So if the spring does not come to the window, I lay on the table with a quick salad, very light but tasty and surprising.

When I was preparing this salad in a honey vinaigrette. But it immediately occurred to me that it made more sense to use orange marmalade. I had my doubts, but the truth is that the idea has worked very well. Viangreta sure the honey is fine, but with this special orange, is very, very well.

spinach salad, goat cheese and orange vinaigrette

Ingredients (for 2)
raw spinach leaves (amount to taste) 1 orange

6 slices of cheese
roller goat

For
orange vinaigrette 3 tablespoons olive oil 1 tablespoon

vinegar 2 tablespoons orange marmalade Salt

Pink Pepper

Preparation Put a bed of spinach, place orange slices on top perfectly clean, and cheese into small pieces. Add chopped pink pepper.

Prepare the vinaigrette by mixing all ingredients in a bowl until you get an emulsion. Mix with the salad and serve immediately, or with salsa vinaigrette aside.

Spring is just Not Arriving in here. It pours , gets windy , pours a little more , and days go on this way when we should already been enjoying the first sunny days of the season. Furthermore, with Easter so late this year , the wait is getting tooooo long.
So if spring is not coming to my window , I bring it to my table with a quick , very light , but really tasty and amazing .
When I was preparing this salad I thought of a honey vinaigrette . But it became immediately obvious that it made more sense to use orange marmalade instead . I had my doubts , but the truth is that the idea has worked very well. Honey vinaigrette will work well here -for sure; but with this special orange jam touch, it tastes very , very well .

Spinach, goat cheese and orange vinaigrette salad.

Ingredients ( for 2 )
Raw fresh spinach leaves

1 orange
Goat cheese

 

For the orange vinaigrette
3 tablespoons olive oil
1 tablespoon vinegar
2 teaspoons orange marmalade
Sal
Pink Pepper

 
Preparation

Prepare a bed of spinach , put on top perfectly clean orange segments , and cheese cut into small pieces . Add a bit of pink pepper .
Prepare the vinaigrette by mixing all  the ingredients in a bowl until you get an emulsion . Mix with the salad and serve immediately , or orange marmalade with vinaigrette aside .

Virgo Horoscope For Today

NUTS CINNAMON CARDAMOM AND CINNAMON CHOCOLATE Walnuts

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Smells capacity evocative much more powerful than any other form of memory. A song, a phrase, a picture, you can bring back memories, but a scent that transports you bring the memory up to you to him. Fills your brain, obligádote to close my eyes. Aspiras strong and you think you are living back then. For a second, while your lungs fill up and blink in bewilderment, unfolds before you as an undeniable physical reality that particular time.

happens to me with thousands of odors. And especially with the cinnamon. Open a bottle of cinnamon instantly transports me endless afternoons of games that ended with a rice pudding homemade custard, and a huge smile that drew in my mouth, and you will be shown again, identical to remember.

had not tried to combine it with chocolate and nuts, but how could it be otherwise, is a winning combination. I wanted to make since I saw in in blog Green Kitchen Stories, a wonderful blog vegetarian. Only I added cardamom, and I think this only improves the combination.

nuts chocolate with cardamom and cinnamon


Ingredients 200 grams of nuts
100 grams of black chocolate
1 / 2 teaspoon cardamom
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder.

Preparation Put the chocolate in pieces into a pan in a water bath (inside a larger one with half water and heat over medium heat) add the cardamom powder and move to a spoon timber to melt. Pass the nuts and chocolate bath, a few at a time, and place on a sheet of silicone or greaseproof paper and let cool. Once completely cool, put the cinnamon and cocoa in a freezer bag, and go nuts with chocolate para que se cubran bien con la mezcla. 

 

Smells have an evocative capacity much more powerful than any other form of memory. A song, a phrase, a picture, can bring back memories, but a scent transports you to the moment itselft. It fills your brain, forcing you to close your eyes. You breath deeply and you think you are living back those memories. It happens to me specially with cinnamon. Smelling a bit of cinnamon instantly transports me to endless afternoons of games that ended with a rice pudding or homemade custard, and a huge smile appears in my mouth, exactly the same kind of smile that appears now.  I had not tried to combine cinnamon with chocolate and nuts before but for sure it is a winning combination. I wanted to try this recipe since I saw it in  Green Kitchen Stories , a   wonderful vegetarian blog. I  only added cardamom, and I think it just improves the combination.

Cinnamon chocolate nuts 
 
200grams walnuts
100 grams dark chocolate
1/2 teaspoon cardamom
1 tablespoon cinnamon (powder)
1 tablespoon  unsweetened cocoa powder

Preparation
Melt roughly chopped chocolate in a bowl over steaming pot of water on medium heat Add cardamom, stir on heat until melted and smooth. Toss the walnuts a few at a time in the melted chocolate, and transfer onto a parchment paper or a silicon sheet  to cool.
Mix cinnamon and cocoa powder in a small freezer bag. Toss the set chocolate covered nuts in the powder until evenly coated.

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PIQUILLO PEPPERS PRESERVED CANDIE PEPPERS PEPPER CINNAMON