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PISTACHIO CHEESE AND SESAME LEMON CURD

was significantly higher when I discovered that "Sesame Street" was not just a word. Even today I can hardly think of this word without the "Open" before, not to imagine a group of robbers targeting his cave to store your treasures.

But, sesame is an ingredient for me is still that air exotic tales of the Arabian Nights, and some difficulty for use in the kitchen of pure ignorance. In fact, I must confess that I bought on purpose for these snacks and is the first time you use it.

If Ali Baba and the Forty Thieves do not prevent it, I will not be the last. I like their crunchy texture. And I liked how all of this recipe.

After a few days of activity of control chocolate (is it about the gifts: one wants to use their new toys all the time), biscuit and sweet in general, I think I needed something refreshing, light, small. That

grapes and cheese get along is nothing new, but this coverage adds a slightly crunchy contrast to the creamy cheese and sweet grapes. In short, worth a try.

really can not be easier, faster, and more attractive, all in one.

A light snack (you can even make light cheese), quick to prepare and delicious.

also just the right amount you want, not need oven or fry, and how to improve this is done for a while before and kept in the refrigerator before.

grape Bites cheese and sesame Ingredients


Grapes (white or black, choose the one you like and as many as snacks want to do. I have used black)
cream cheese (Philadelphia or similar) Sesame


Preparation Rinse gently
grapes to be used and dried. With hands, make balls of cheese with grapes in the center, and place on a baking paper. Continue to make as many beads as desired. Put the sesame seeds on a plate and pass the ball over him to cover them completely. Store in the refrigerator until serving.

TIP:

• The only important thing in this recipe is to use the good cheese, chilled or becomes unmanageable. You can wet your hands in cold water when it starts to be sticky, or, if you do not hurry, put it in the freezer a few minutes and continue when you return to be cold.