Svr 2010 Jeff Hardy Hair

SALAD WITH SPINACH, MUSHROOMS, GRAPES AND WALNUTS WITH MUSTARD VINAIGRETTE

Green, white, red, black. I like this colorful dish.

remains something of winter ahead. But whenever I return from Christmas vacation winter feel defeated. The days begin to grow gradually, and here occasionally, we are fortunate to start having some days almost spring. While the L. weekend spent the entire day on the street because he had just learned to ride a bicycle without Ruedin. And it was a party, and can only be at 6 years to discover that yes, you are able, now you do it alone. And the morning sun beside her and I realized that makes me happy to see her well, and enjoy the smiles of pure happiness that escape alone.

sun

While there was a bright day smooth, without coats, harbinger of all that lie ahead. And I felt light, happy and eager to shake off the winter myself.

So my plate was filled with colors.

this salad actually has only one secret: I managed to eat raw spinach and mushrooms. It may be obvious, but for me were two things that had been eating well, but I had never eaten without cooking. And guess what? This combination works beautifully. grapes and tomatoes give a touch that is perfect juicy spinach. The mushroom does not "know to oil" as I feared, and mustard vinaigrette with acid gives a point that is doing very well.

I highly recommend it, especially if like me you saw no clear use these raw ingredients.

Or simply, if the first sunny day I like to advance the first on your table.

salad of spinach, mushrooms, grapes and walnuts in a mustard vinaigrette


Ingredients For the salad of fresh spinach leaves

white mushrooms
Black Grape Nuts
Cherry Tomatoes

For the vinaigrette 2 tablespoons olive oil 1 tablespoon

vinegar 2 tsp mustard

Preparation Bring

spinach dish, cut the mushrooms into thin slices and distribute over the spinach. Spread the remaining ingredients. Prepare the vinaigrette by mixing the ingredients with a fork or a whisk until emulsified. Taste and correct the taste. You can add black pepper to taste. Serve with the vinaigrette aside, so that each diner the dress, or dress and eat immediately.

TIP: Try

• laminar mushrooms with boiled egg cutter.