Free Kniited Beannie Patterns

There

yellow apples, juicy, hard, red, green, large, tart, sweet, baking, cake, for tea, to keep the doctor away, to have good breath, to tell between 5 per day for have on your desk for when it's hunger strike. The skin is smooth and shiny, and wrinkled skin, crispy beef, and flour.

I like most, in almost every moment. And for baking is one of the fruits that give better results. Do not know anyone who does not like apple pie, whatever it is. But it's almost, almost, like chocolate: It's really hard to find someone who does not like.

I like, and yet I do not use too much baking. A J. loves. And that means that when I taught this wonderful post "Cakes in the city" did not fail to get eyes until it is prepared.

The verdict: J has a new favorite cookie for coffee Saturday, and I settled a debt to the world little apple tree. But do not rule out using more times this apple filling with other bodies, because the rolls were good, but the apple filling was absolutely spectacular.

By the way, does anyone have no idea what variety was that Eve ate? Bets are accepted.

apple Caracolas

Ingredients (for about 8 units )

For the apple filling
4 large apples (preferably golden or pomfret)
lemon juice
50 grams of sugar
30 grams of butter


For the dough
250 g of flour
50 grams of sugar
baking powder 1 teaspoon of baking
1 teaspoon baking
60 g butter, softened (not melted)
2 tablespoons of cream
50 to 70 ml of milk (if needed)
Sugar for dusting.


Preparation
Peel and core apples and cut into small pieces. Place in a saucepan over medium heat with lemon juice, butter and sugar. Cook slowly until the juices reduce and apples begin to be transparent. Allow to cool.

Preheat oven to 180 degrees and prepare a baking tray with foil or a silicone. Mix flour, sugar, yeast, baking, butter and cream and mix with an electric mixer. Add the milk little by little if necessary, and stop when it begins to knead into a ball. The dough should be soft but not sticky.
Extender with a roll the dough on a floured work surface, to make a rectangle about 30x20 cm. Place apples on it. Roll the dough from long side, forming an arm, and cut into 7 or 8 pieces. Place in prepared pan some distance, because they will increase with the baking.
Sprinkle with sugar and bake until browned, about 25 to 30 minutes. Take before they cool completely.