Queens Boro Community College

tartlet



This is a recipe only to resume the routine caprichín blogger, enjoy Friday ... I love Fridays :)))))

Ingredients:

Mini tartlets
bite size 1 can of tuna 1
fresh chives
A
tablespoons mayonnaise Black olives for garnish


mini tarts If we can toast some slices of baguette, so good! I think I like more bread.

Tuna leave it to your taste ... Mendes in oil, pickled my husband, my children depends on the day-maybe not today or want one or the other. Mayonnaise

home if possible but we as for this amount only if we check.

Onion is dispensable in the absence of black olives or green because we put a few shrimp or anchovies or a strip of red pepper or a cherry tomato or a nut or a sprig of cilantro or hear anything other than for not giving facilities;-P

Preparation:

• Drain can of tuna in a colander.
• Cut the spring onion into very small pieces.
• Mix tuna, onion and mayonnaise.
• Divide the mixture into mini cakes and decorate as desired.

have no mystery, so that even the most slackers come into the kitchen and snack silly mark on Sunday.

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