A Woman Walks Into A Pet Store Brothel

GRILLED VEGETABLE CREAM

I love eating grilled vegetables. If have good hand and you can roast vegetables in a fire of twigs, something so basic can become the best possible food. A little olive oil, some salt, and did not need anything else. Same goes with meat or fish. With most products, actually. The better the original product, less need to mask it. Just to be at their best, with a few seasonings, and let things taste of what they are.

And yet I can think of to make this crumble. Maybe it's because I have about the possibility of a fire of twigs, and the season of these vegetables is far as I know, but I could not resist and when I had them in hand was not going to lie down back: it had to do something with those vegetables, and a roast in early February, I was a bit absurd. In addition, he had tried the sweet crumble, and I was sure that salt also had to be right.

I think the next time you add mashed potatoes to crisp. I'm sure will also do well.

The result was good, especially as a main dish if you want to make a vegetarian meal. Crumble

grilled vegetables

Ingredients (serves 4)

1 eggplant 1 zucchini 1 medium onion


1 red pepper 1 green pepper Grated
or slices of cheese to melt, to taste

Basil Rosemary Thyme


For

crunchy topping 100 grams wheat flour 40 grams butter

60 grams of grated cheese gratin (to taste) Salt

black pepper

Preparation Preheat oven to 180 degrees.

Cut vegetables into cubes and grilling with thyme, rosemary and basil over medium heat for a couple of minutes. Increase the heat and finish cooking on high heat, stirring continuously.

When vegetables are roasted, put them in a dish I can go into the oven, or as here, individual services. Sprinkle with grated cheese or put a slice of cream cheese, that based on the oven, if desired.

Mix in a bowl with your hands, flour and softened butter environment, grated cheese, a hit of salt and a pepper and a little basil and mix with fingertips until a medium-sized crumbs. Sprinkle over vegetables and cheese, and put in the oven halfway up about 20 minutes if individual services. Some 25 or until the surface is toast, if a single source.

NOTES:

• In an emergency, you can use frozen grilled vegetables. NOT THE SAME, but for an emergency serves, and manages a vegetarian main dish.
• can be used whole wheat flour. Simply, the less dark will crumble the toasted, and have less fiber.